At a local Italian eatery Giada creates a "daily special" for lunch. Molly hosts a Mexican-themed brunch club. .header_mid .header_mid_inner .search_wrap_in_inner, of usable potatoes! But, which of his delicious sweet treats will he share? Ree makes easy food on the ranch, starting with a roasted Greek salad. In Portland, OR, a family-run sausage spot makes homemade meats. They prepare dishes like hazelnut chicken using traditional northern Italian ingredients. Casey Webb inducts the best sweet and savoury morning meals into his Hall of Fame, from a 30-pound bagel sandwich to a mega Irish breakfast platter. Giada takes a boat trip along Florence's Arno River and enjoys a picnic with family. When restaurant owners suspect employees of not doing their jobs, or generally doing lousy work, they call in the Mystery Diners. American raised but Italian-born, Giada De Larentiis returns to her roots in a culinary trip through Italy. 2) Cook the potatoes in the stock until almost tender, about 5 to 8 minutes, depending upon the size of the potatoes. .header_mid .header_mid_inner .social_but_wrap, Giada hosts a family gathering to celebrate what would have been her grandfather’s 100th birthday. Inspired by a Florentine chef, Giada creates an Italian menu with a California spin. font-size: 1.1em; After sampling a unique take on tacos in San Antonio, he heads to New Orleans to try pork knuckles. #page.fixed_header.enable_header_top #middle, Several varieties grow well in Texas: 1. The Michelin-starred chef samples the nation’s best dishes and puts his own spin on classic recipes. } The Idaho Potato Commission. Plus, he tries Arancini balls stuffed with smoked ham and mozzarella. Plus, there’s a monstrous 4-pound breakfast burrito. … #page.enable_header_bottom .top_img_height { .cmsms_products .product .product_outer .product_inner .cmsms_product_img { Nine of America’s best gingerbread artists craft spooky gingerbread creations for a chance to win the ultimate Halloween treat: a top prize of $25,000! Bill Granger is in the Cotswolds staying at a former banqueting hall on a Jacobean estate. } If … She makes Cajun surf and turf pasta, pineapple chicken stir-fry and a quick corn quesadilla. Also makes great fries! .header_mid .header_mid_inner .slogan_wrap_inner, Rachel Khoo explores the world of chocolate with the most delicious festive sweets, bakes and desserts. Produces a big, early, great-tasting crop of yellow-fleshed spuds for baking or mashing. Giada is in Scala for lunch after a game of bocce with the locals. He cooks a delicious campfire feast in the grounds of Layer Marney Tower. They share their top seasonal dishes and swap their favourite childhood memories from the Christmas period. Giada De Laurentiis shares her most creative and fun ideas for the perfect holiday party. #footer.cmsms_footer_default .footer_inner { Report a … He tracks down delicious, regional specialities and meets some of the incredible people who make them. Delicious, rich flavor—you'll swear it's already been buttered! Food and travel have always been a part of chef Jack Stein’s life. This … } .header_mid .header_mid_inner .resp_nav_wrap_inner { Ree Drummond shares a spectacular collection of some of her favourite frontier-style Thanksgiving recipes from over the years. .header_top_aligner, This includes a special dish in honour of Giada’s grandfather. } Many gardeners plant some of each in the spring. This round tuber has smooth, thin yellow skin with pink coloring around shallow eyes and yellow flesh. Inspired by Florence's fashion, Giada hosts a cocktail party near the city's famed Duomo. It’s beet harvest pre-haul time! They're what we typically imagine when we think of potatoes.… Yukon Gold is a large cultivar of potato most distinctly characterized by its thin, smooth, eye-free skin and yellow-tinged flesh. Giada visits the filming locations of her grandfather's movie, 'Hannibal'. .fixed_footer #main { She shares her stylish and easy recipes for the best yuletide treats. .header_top_inner, Influenced by family recipes, her cooking is modern, easy, and satisfyingly delectable. Michelin-starred chef Tom Kerridge shares his favourite recipes for a variety of spectacular dishes. margin-top: 50px; Duff Goldman challenges talented bakers from across America to a spooky baking competition. Paul Hollywood gets a tour around Cape Town by Siba Mtongana. Ree has four speedy suppers for ideal Monday to Friday meals. This untapped market was begging for an enhanced, disease-resistant gold variety which could be easily grown in North America. Ree cooks easy eats with her kids, including wafflewiches using turkey bacon and roast beef. .headline .headline_outer .headline_inner { These experts face off, creating mind-blowing, delicious holiday displays that will impress the judges and bring them one step closer to winning a big cash prize. She delves into the history of chocolate and meets some of the finest chocolatiers in Europe. Remove the browned potatoes from the skillet and place onto a serving platter. They use the ingredients in their pantry to whip up delicious meals, snacks and drinks. All rights reserved. He demonstrates how to take ordinary, classic dishes and transform them into their best. Wash the potato gently to remove all surface dirt, but be careful not to scrub away the small roots. Ree makes quick family meals at home on the ranch. Boxty, breadlike potato pancakes that originated in Ireland as early as the late 18th century, were created as a resourceful way to transform less-than-stellar potatoes into a hearty side dish Variations of these crisp, chewy potato pancakes abound, but most involve some combination of mashed potatoes, grated potatoes… Lobster Tail. Giada and her aunt get together in the kitchen and cook some of their family recipes. In Denver, he tries rabbit and chitlings. She shares her favourite recipes that are quick and easy to make. Amy Schumer and her husband, chef Chris Fischer, celebrate summer with a picnic lunch. Matt cooks honey glazed duck with sweet and sour greens whilst Lisa serves up her Pretty Darn Quick fish pie topped with a puff pastry lid. .header_mid .header_mid_inner nav > div > ul > li > a > span.nav_bg_clr, .header_mid .header_mid_inner .social_wrap, Along the way, Paul meets up with some famous friends and rustles up some delicious recipes inspired by his travels. Red flesh: Dark Red Norland, Norland, Red LaSoda, and Viking 2. margin-top: -18px; Purple Peruvian or Blue Potatoes Like Yukon golds, these purple or blue-fleshed spuds have a medium starch content, making them equally delicious mashed, roasted, or in salads. } .homepage-sidebar { .header_bot .header_bot_inner nav > div > ul, They enjoy marinated salumi sandwiches and tomato, avocado and escarole salad. It includes a pesto pasta salad and Amy's Margarita "to go.". } These yellow-fleshed potatoes are waxy enough to stand up to Hasselbacking, but fluffy enough to make the best possible mash. Purchase Yukon golds … They create spectacular festive treats in hopes of taking home the prize package of cutting-edge baking equipment worth over $10,000. Casey Webb counts down the five most-perfect pork dishes, such as German-style pork shank. They share their flavourful recipes for traditional British dishes. He demonstrates how to make some of his favourite recipes that are quick, easy-to-make and full of flavour. .homepage-sidebar h3.widget_subtitle { Use for mashed potatoes or any recipe that would call for red-skinned potatoes. The humble and inexpensive potato is easy to store long-term, easy to … Amy demonstrates her cooking skills with a steakhouse dinner of seared skirt steak and creamed spinach. Giada meets her family in the Tuscan countryside for a reunion. .header_mid .header_mid_inner nav > div > ul, The baker who impresses the most will take home $25,000. There's pork marsala with mushrooms, grilled shrimp panzanella and spinach artichoke calzones. Ree makes dinner in miniature for a fun get-together with her niece. Twenty of the world's most celebrated chefs cook the four dishes that have made them what they are today. She shares her favourite recipes and top tips for how to cook perfect cakes, casseroles, pies and other baked goods every time. They grow as annuals in all parts of the United States … html #page #header .header_mid .header_mid_outer .header_mid_inner .logo_wrap .logo_resp img { } margin-bottom: 24px; Giada De Laurentiis and her Aunt Raffy visit the Southern Italian town of Torre Annunziata, where Giada's great-grandparents once owned a pasta factory. She bakes her famous pound cake to pair with limoncello zabaglione and makes a chocolate pistachio fudge tart. Matt and Lisa share ideas for a special Christmas Day feast. Can Chris help Amy sharpen her kitchen skills? She uses her usual flair and creativity to transform simple ingredients found at the local shop into extraordinary meals. .header_mid .header_mid_inner .logo, Ree Drummond is at home on the ranch and cooking up delicious treats in the comfort of her kitchen. There's a delicious quarter sheet pan supper and a wonton taco cup dish. Top British chefs give an all-access pass to their own personal kitchens and cook and share recipes for some of their favourite dishes to eat at home. .header_mid .header_mid_inner nav > div > ul > li, .header_mid .header_mid_inner nav > div > ul > li > a, They best resemble the traditionally grown Irish varieties. Giada creates a lovely dinner as the sun goes down over the Ponte Vecchio. Food fanatics and incredible cooking legends share their favourite recipes and go head to head with stunning dishes. Chef James Martin celebrates the beauty of simple ingredients. Giada draws inspiration from the creativity of Capri’s local seafood restaurants. .header_mid .header_mid_inner nav > div > ul, He awards the prince of pork crown to a porchetta sandwich! Guy Fieri is on the road to sample first-class seafood. }. Huge and filling with plenty of butter to … Tasty, but filling; I didn't want to waste too much room on potatoes! Guy Fieri is on the road looking for unique beef dishes. Best roast potatoes we’ve ever made! Giada gets nostalgic creating some of her favourite childhood dishes. .header_top_aligner { } .header_bot .header_bot_inner nav > div > ul > li, He ventures to various locations to source fresh produce and create stunning dishes. .header_top, width: 45px; White flesh: Atlantic, Gemch… Potatoes are an excellent carb source and culinary staple that can be added to roasts, stews or as an addition to a meal. } Later, she creates her own fillings with chocolate amaretto, and Aperol spritz slushies. Rachel Khoo explores the culinary specialities of Sweden. In the grand finale, the remaining chefs compete to see who can impress the judges the most and take home the massive $25,000 prize money. This best selling early variety is a moderate keeper, and is drought-tolerant. margin-top: 30px; Giada learns the art of cannoli-making from a Florence pastry chef. Who will win the ultimate showdown and take a slice of victory? } .header_bot .header_bot_inner nav > div > ul > li > a { Matt Tebbutt and Lisa Faulkner are joined by singer Michael Ball as they cook their ultimate Christmas dishes. He throws his version of a Medieval banquet for the locals! font-size: 26px; } ul.social-footer { margin-bottom: 20px; Chef Rachel Allen is passionate about baking and is on a mission to prove that it is quicker and easier than people think. Guest chefs Omar Allibhoy and Levi Roots share their festive recipes. Chef James Martin sources the best ingredients to create stunning dishes that are perfect for special events and occasions. #header #navigation > li > a > span { Guy's digging into crazy twists on chicken and burgers including doctored-up chicken skins in Delaware, shawarma-stuffed sausages in San Diego. Which team will fail to impress and get sent home? She serves up a speedy pork scaloppini dinner plus steak pizzaiola. Chef Gordon Ramsay demonstrates how to make his favourite easy-to-make, festive dishes that are perfect for the holidays. margin-bottom: 10px; Chef James Martin invites his celebrity friends over for a wonderfully festive time. James Martin goes on a tour through France, visiting places that inspired his culinary career and retracing a trip taken by his hero, chef Keith Floyd, 30 years ago. Yukon Gold (Solanum tuberosum 'Yukon Gold') is a widely grown potato variety, known for its smooth skin and yellow flesh. Best Early-Eating Potato on the Market. 3) Once the stock has evaporated, pop each potato using a ladle or large spoon, creating a small crack in each, but do not smash. He meets with local food producers who inspire him to create delicious dishes using everything he has learned on his epic culinary adventure. Giada creates dishes inspired by Sorrento’s seafood and citrus, including grilled swordfish with candied lemon salad, and shrimp and grapefruit skewers. At a restaurant-market in Vancouver, he digs into bouillabaisse and salmon fish and chips. And, they make pizza bagel party bites. Dishes include mussels with fennel and Italian beer. Valerie Bertinelli shares her passion for cooking delicious meals. Yukon gold potatoes are a popular choice for French fries and are superb for making velvety mashes, gratins, hash browns, creamy chowders, and potato salads. .headline .headline_outer .headline_inner .headline_table_wrap .cmsms_breadcrumbs { Casey Webb celebrates the top five grilled masterpieces! } .header_top, Eight bakers show off their family traditions and superb baking skills. The five remaining bakers turn cream puffs into "scream puffs". Guy Fieri digs in and pigs out on all things pork. Top bakers Buddy Valastro and Duff Goldman compete in a series of challenges to test their culinary expertise and end one of the greatest feuds in baking history. Lisa makes French onion soup topped with cheesy croutons and Matt serves fennel and black pepper pork belly. In Osaka, Ainsley discovers the art of making okonomiyaki. Allow the potatoes to brown on each side, another 5 minutes, and re-season with salt and pepper, if necessary or desired. She enjoys lunch with her daughter and makes lemon crepes with almond mascarpone. Guy Fieri visits joints loading it, stuffing it and frying it, from bison-gravy fries in Santa Fe, New Mexico to stuffed oysters in Kansas City, Kansas. These baking experts transform their client’s wildest requests into edible masterpieces for the holidays. Roger Mooking travels across the USA to visit home cooks, pitmasters, and chefs who use inventive ways to cook with fire. Ree makes a Mexican-inspired family dinner on the grill. padding-top : 0px !important; Ree Drummond cooks up ranch-style Italian with the help of her kid crew. 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