... Write a review. This is great if you like your espresso with just a dab of milk, or if you're a fan of very dry cappuccinos. The Gaggia Classic Pro is described as a machine for bringing home the barista-cafe experience. Owning the Gaggia Classic Pro. Material on GearLab is copyrighted. Quieter brewing, excellent milk frothing, and easy cleaning are just some strong points of the Gaggia Classic Pro. GearLab is reader-supported. For that reason, many people got upset, when the Classic was redesigned and production was moved from Italy to Romania five years ago. All trademarks property of their respective owners. With the Gaggia Classic you can pay attention to every detail and brew real, Italian espresso with the utmost precision. Additionally, if you want to attempt a latte with this machine, we found that its wand generally putters out before a full pitcher of milk is up to temperature, which results in the drink being a bit less hot than most people would probably like. There’s even a whole subreddit dedicated to the Gaggia Classic. This website is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. How to Clean Gaggia Classic Brew Group. The process for cleaning the Classic Pro is standard for semi-automatic machines — rinse and clean the portafilter and steam wand, empty the drip tray, and clean out the milk pitcher. The process itself is quite involved, taking us 40 minutes to complete and requiring our undivided attention for the vast majority of that time. My version is a lovely matte white, which looks a lot more stylish than the original chrome version. One of the most recent models is the Gaggia Classic Pro, which we will discuss today in this Gaggia Classic Pro review. Got feedback? Are you on a first name basis with the local barista? Here again, the Classic Pro isn't particularly hard to clean, but there are definitely other semi-automatic models that make cleaning a bit easier. This makes it a bit awkward to get the milk in the right position to steam properly. How professional is the Gaggia Classic Pro? How can we improve GearLab? There’s also a smaller aluminum boiler than the previous one, which was made of stainless steel. Then you need to tamp the coffee down, and the only tool that comes in the box to aid in this task is a fairly flimsy-feeling plastic tamper. Measures: 14.5 x 8 in x 9.5 in 8. When we directly compared it to a cafe shot or one from some of the more capable machines we did notice a slight relative lack in robustness and flavor, but when enjoyed in isolation we didn't have any major complaints for this machine's espresso. Until recently, Gaggia took a bold step by discontinuing the old model and introduced this updated version, the New Gaggia Classic Pro. All this is great if you want a new hobby. Let’s be real here. We thoroughly enjoyed shots pulled with the Gaggia. Benefiting from the warmth produced by the machine, the cup plate for 5 cups keep them always ready to use. The Gaggia Classic Pro is an improved version of its classic predecessor, boasting an updated commercial two-hole tip steam wand and rocker … On the outside, it is so simple that it looks like a chunk taken out of an actual shop espresso machine. Read customer reviews and common Questions and Answers for Gaggia Part #: RI9380/46 on this page. It also allows you to backflush the machine. The Classic Pro also comes with a filter basket that can accept most pfe-ground espresso capsule and pods. You can either get warmed milk or very fluffy foam, without much in between. This time it goes under the name “Gaggia Classic Pro.”. Model: Pump 2. The most obvious thing about the new Gaggia Classic Pro is, of course, the range of new colors. 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