(OR double the batch-yum). I would suggest that when you post recipes that say 4 ingredients that it has 4 ingredients, not 6. The full ingredients and instructions are on the recipe card at the end of this post. Hey Keto Mama is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com. Thanks for the hint to not over mix so as to melt it. We’ve just made our full weeks meals off your website. I’m so glad you asked this, I had the same thought~. I did make it with unsweetened cocoa powder and thought it turned out pretty tasty. ). Transfer the mixture to the lined container. Tastes just like real fudge! From this point if you’re carrying on with the fudge recipe, you can really just turn off the heat, let it rest for a bit (15 minutes, or until it starts to kind of solidify), and mix in the chocolate chips. Do I just add that in to the sweetened condensed milk as it is, or would I need to add in more of the Erythritol? This tempting keto fudge is just as creamy as you remember it, but with only five grams of carbs and a boost of collagen as well as healthy fats, this recipe is a keto dream. I also reduced the coconut oil quantity to 1/2 cup, and just microwaved it until it was fully liquefied. Perhaps had I beat it a little longer, they would have incorporated better? So what do you do? Hi Kelly, It sounds like your kitchen temperature is on the cooler side and the coconut oil was too firm. Not bad. It kept sinking to the bottom! I love butter, even plain, but I did not care for the taste of the butter I used ($8 for 4 sticks, so it was quality butter, but the flavor was too strong). This was easy to make and tastes amazing! This fudge is absolutely divine! Those don’t generate fatty tissue… the body just burns them up to get rid of it, so it behaves more like a 150 calorie bar. Sorry to hear that, Luke. Then, you can pull on the parchment paper to lift it out and place it onto a cutting board. Be sure to check out some of my other chocolicious recipes, like these yummy keto brownies and my keto death by chocolate cake! So very easy to make too! Hi Saundra, This fudge can stay in the fridge for 2 weeks, or in the freezer for 3-4 months. Free resources, recipes + support. I’ve made lots of low carb fudge since starting my keto lifestyle, and even though they’ve all been really tasty, I haven’t been able to nail down a recipe that’s creamy and delicious, but doesn’t start melting the second I pick it up. I used Lily’s dark chocolate and semi-sweet, 1/2 cup each! I used 1/2 milk chocolate and 1/2 semisweet Lily’s, mostly because I’d been snacking on the milk chocolate ones last week and thusly didn’t have enough to make a double batch, like I’d planned on from the moment I saw this recipe. I bet you know Betty Jo Robertson! It might, but the speed would have to be low enough to avoid melting. Thank you! Also, if you make it with the cocoa powder, just be aware that you’ll end up with less fudge because there’s less mass than chocolate chips/bars being added to the sweetened condensed milk. Your advice re not melting the fat, what type of powdered sweetener to use, & how to mix the sweetener w the UNmelted fat is exactly the info I needed!!! My main reason for wondering if it would work fine this way is because I really want to try this today, and I don’t have any Lily’s on hand! The first time i tried this recipe, I boiled the heavy cream too high and didn’t let the heavy cream cool off after cooking so the oil separated when i added the chocolate and it was a oily disaster. It tasted like consuming pure fat – I don’t know if I did something wrong, but the coconut oil was far too dominant 2. You can get my favorite coarse sea salt flakes here. This fudge is AMAZING and so easy to make! Hi Maria, You can also use powdered monk fruit sweetener like this. I just made a batch with butter. Does it work? Would we use the same amount? Thank you, Rachel! Tastes GREAT! I used half the chocolate recipe in the fudge recipe and still have half the batch in the fridge for something else! Do you think Black Dutch processed cacao powder will work in this recipe? (Learn about net carbs here.) Ingredients. I wanted to add to my review to say that I used Monk Fruit instead of erythritol which works great. I used two sticks of salted butter, and I should not have added that 1/8 t of sea salt because now it is over-salted. To test, microwave and see how much liquid separates from the fat. Gardiners Of Scotland Cat Tin filled with Luxury Traditional Scottish Vanilla Fudge, 7 Ounce 4.6 out of 5 stars 356. it was SUPER GREAT! Really a nice treat, and the piece is pretty big. You can get my favorite coarse sea salt flakes here. Hi, what modifications would you recommend for those of us with cacao powder instead of cocoa powder? Per burger: 150 cal, 60 g fat (2 g sat), 3 g carbs, 0 g sugar, 310 mg sodium, 2 g fiber, 19 g protein. Please name it something else. Can’t thank you enough for sharing this recipe! I made some also with protein powder vs. PBFit, but the flavor wasn’t nearly as nice. In case you missed it above, this is the most important tip! I knew that regular granulated sweeteners, like erythritol, would be grainy, so didn’t bother with those. It literally melts in your mouth and … You can also make your own powdered sweetener by running a granulated one through a coffee grinder, food processor, or high-power blender. A lot of those recipes are as simple as telling you to “melt sweetened condensed milk and chocolate chips together” so I figured there had to be a way to do that low carb style. Hi LeeAnne, It was much smaller, this was the container. But it can be a little tough to get right when you cut the sugary ingredients from the traditional recipes. I graduated high school in Monticello. I began with a hand mixer and beat the butter and cocoa powder together being very careful not to overmix, but I think I should have blended them longer because the taste of butter is just too strong. Adding chips to cooled condensed milk…. Can you substitute the powdered erythritol for something else? I use the middle number on my burner and that usually gets it going. Your email address will not be published. Have a great day! I was wondering, think you could add in a little Cream Cheese? Serving size: 1 cube, or 1/12 of entire recipe. Readers also made these similar recipes after making this one. I haven’t tried this recipe with Stevia because I don’t really care for the taste, but it may be possible to make the sweetened condensed milk with Stevia instead of Erythritol. Hi Melony, I am sorry this recipe didn’t turn out as expected. Thank you so much for this recipe. Turned out great! I’m guessing it’s important to use tempered chocolate in this recipe…the reason I ask is that we’d like a white chocolate variety and I haven’t found store bought white chocolate I like the taste of. Use the buttons below to buy my new Besti sweeteners and Wholesome Yum keto ingredients, developed by me personally! 8×8, 13×9 etc.? how many lilys bars would equate to the one cup of chips? I will be proud to share these with friends along with some delicious tea! I love coconut but when I use coconut oil I find the flavor a bit strong. Delish! I say that because not only is it delicious and made of simple ingredients, it also doesn't melt in your hands! If you find that the fudge starts to crumble when you cut into it, even using a straight-down motion, then it’s likely too cold. My hubby has SIBO so can’t do sugar alcohols, so I used a Whole Earth combo of stevia extract and monkfruit extract, about 1 1/2 tbsp per recipe. (Recipe makes “2 cups” which is half a cup more than what’s in a Lily’s package!) Brands can vary in sweetness level. Thanks for the recipes. These Keto Fudge Bites are perfect to satisfy my cravings! Wholesome Yum is a keto low carb blog. It’s the only sweetener I can use…OR will it just not set up? Hi Elaine, I am sorry this didn’t work out for you. I’m really want to try to do Keto this is one of the worst things for me thank you and I did order your cookbook just waiting for it. I’ve only tried it with the chocolate chips and unsweetened cocoa powder so far, but I do think this would work out just fine! It’s my first time using powdered erythritol instead of granulated I never had an after taste with the granulated so maybe it was that. Any nutritional information that is discussed or disclosed in this post should only be seen as my best amateur estimates based on NET carbs. Click on the times in the instructions below to start a kitchen timer while you cook. Low in net carbs and with only 1g of sugar, these bites are made with natural ingredients like almonds, whey protein from Grass-Fed cows, MCT oil, and Fiber. Pictured on the end of the containers in the link. To try this out, I cut it down to tbsp instead of cups and used butter. I also made another batch with coconut oil. Hi Lyn, substituting stevia should work in this recipe. I do recommend Splenda Naturals, which you could use if you grind it to a fine powder. Your email address will not be published. Maybe cooling it completely and then heating it back up just enough to melt the chocolate chips could help? First time it took way to Long and I gave up and just mixed into the chocolate, came out fine! It tasted different, but I think it still turned out good. , First of all, I’m so glad I found you! It changes the carb count per serving, but it’s so yummy. I’ve made some homemade that tastes better but, of course, is not tempered because I haven’t tackled that skill yet! SO TASTE AND DELICIOUS! Can’t wait to try this! My non keto family members ate it too. Something went wrong…all I can taste is the butter. When developing this project, I was thinking about how so many fudge recipes are made, especially during the Holiday season, to bring to Christmas parties and what not. I’ve been using cocoa powder mixed with cream cheese just like your recipe. Enjoy! Wow! Any similar sized container will work. Here's how to get your freebie: Copyright © 2015-2021 Wholesome Yum®. For those who are nut-free, pumpkin or sunflower seeds can easily add the same crunch as nuts. I did a test half batch today in a loaf pan. I’ve only had separation when the condensed milk was too hot when I stirred the chocolate chips in. Hi Judy, Thank you so much! I do have a question though… For the chocolate, do you think it would work to use unsweetened bakers chocolate, melt it, sweeten it with Swerve, then add it to the sweetened condensed milk? https://www.sugarfreemom.com/recipes/naturally-sweetened-dark-chocolate-chunks-dairy-free-diabetic-friendly/, It actually hugely cuts down the total (and net) carbs in the fudge recipe, the original recipe has ~35g carbs, but this modified, make-your-own chocolate version has only ~17! Sounds yum, can’t wait to try! So, what kind can you use? It was so good and creamy. (Full disclosure). I used allulose for the sweetness. This is absolutely delicious and so easy to make!! I will very soon though. Do you use a 6”x4” pan or 6.25”x4.25”? i just came on to read comments because mine is super grainy as well. Don't miss the VIDEO above - it's the easiest way to learn how to make Keto Fudge! Ex. Banks, AR?!?!?!?! Coconut oil is the base of this recipe, so the texture will be similar to that. Game changer for treating a sweet tooth I made it exactly as written. Even non-keto folks loved it. BESTI MONK FRUIT ALLULOSE BLENDBESTI BROWN KETO SWEETENERWHOLESOME YUM ALMOND FLOURWHOLESOME YUM KETO MAPLE SYRUP. I made this for the first time tonight and it tastes fantastic. My only concern would be whether you can get it soft enough to blend with the sweetener without melting – if you can, it should work! Hi Jessica, Yes, you will want to refrigerate the coconut oil until solid. Run a knife along the edge and take out using the edges of the parchment paper. This was fantastic! There were some good reviews I thought I had found the perfect treat. Thank you so much for working on this recipe! I made this fudge last night. If you like a little drizzle on your keto fudge, try some runny peanut butter or sugar-free caramel sauce. If you need it sweeter, you can try adding some concentrated liquid stevia or monk fruit instead of more Swerve. (I used chocolate in my flourless chocolate cake recipe because it needed it, and that was some regular feedback for it.) So make sure everything is not too hot ! This is great fudge the step to make the condensed milk is totally worth it. 1 cup Sugar-Free Creamy Peanut Butter; 1 tbsp. You’re probably going to want to eat the whole pan… but if you have more self-control than I do, here’s the breakdown of nutrition for just one piece (recipe makes 12 servings). I want to make a chocolate peanut butter version. One of the top concerns many people have about going keto is how much effort it takes to cook and plan meals. I used organic stevia and the cocoa powder. . I followed the recipe as directed. https://www.sugarfreemom.com/recipes/naturally-sweetened-dark-chocolate-chunks-dairy-free-diabetic-friendly/, Erythritol – Powdered or Granular – It doesn’t matter (, Nuts (optional, of course, but I used chopped pecans for this recipe), 1/3 Cup of Erythritol (again, it doesn’t matter if it’s powdered or granular–I’ve made it with both), In a medium pan over medium heat, mix together the Heavy Whipping Cream, Erythritol, Butter, and Vanilla Extract, stirring often for about 15 minutes until a slightly browned, thick sweetened condensed milk forms. Are brownies keto friendly. Once chocolate chips are melted, pour mixture into a parchment lined loaf pan and top with pecans … Wholesome Yum | Natural, gluten-free, low carb recipes. Line a 28 oz rectangular glass container with parchment paper, so that the parchment hangs out over the sides. But, I can tell you that it would be almost identical. One brownie yields a mere 3 grams of net carbs and ZERO sugar. I also tried with chopped pecans – tasted just like a candy bar. The cream mixture didn’t thicken like your but it turned out to be the best fudge I have ever tasted. Anxious to give this a try, I miss my occasional fudge fix. Super easy. Sprinkle the top of the fudge with sea salt flakes and press gently. Maybe give it less of an oily taste. Does this melt at room temp and in your hand? But, the fudge-mixture was so darn thick it just clumped onto the mixer paddle, making blending impossible at a low speed. Thank you so much, Carol! I had to pull my pan off the heat a few times because it was threatening to boil over, even though I was stirring pretty much constantly. Great recipe! If you try it, please share how it came out for you! I love your recipes!! You can read more about allulose here and pick up a bag of Besti pure Allulose here or Monk Fruit Allulose Blend here. Had some a while ago and surprised how fre carbs are in it. Thank you. Thanks. This time I thought I’d try a higher temp but alas here I am 30 min in and it still looks mostly like cream! Best fudge ever. The recipe card is below! (Keep reading, this is actually going to be a super easy keto fudge recipe!). I will be making it again. Yes, it was as easy as it was delicious! That ‘not melting the fat’ tip blew my mind!! If I use half butter and half coconut oil would that give me a light coconut flavor without being so overpowering? If you are looking for a fudge that has a more traditional texture, I suggest trying the Peanut Butter Fudge recipe. Or for a bigger container you can fold over some aluminium foil to make a partition in the container. I have been doing low carb for about 7 months and I’m ready to jump on the Keto wagon. Do I *need* to add the butter when making the condensed milk? Not a fan of chocolate fudge id prefer butter or vanilla fudge. It will be a nice thing to have after our Sabbath meal. Thank you! I used Trim Healthy Mama’s Gentle Sweet (in both versions) – – just 2 tablespoons. If you are only able to find low carb chocolate chips like sugar free Hershey’s or Enjoy Life, this recipe should still work, but keep in mind the nutrition will be different. Next time I am going to try cocoa powder – THank you. Thank you for the wonderful recipe! Chopped pecans, almonds, or even macadamias would be amazing. Get the full low carb pantry shopping list, browse low carb product discounts, and visit my Amazon Shop! I’ve been reluctant to buy sugar-free chocolate because of how much it is & have been looking for recipes to make my own from cocoa powder. Either way, I am having to fight my husband for them BUT I’d like to get it smoother if possible to share with others If you let the sweetened condensed milk cool completely, just mix the chocolate chips in over very low heat. The sea salt males it divine. Please ensure Safari reader mode is OFF to view ingredients. We can’t have dairy then. (Which I actually hope the coconut flavor does come through!) With all these variations, using cocoa powder meant that I had to add a separate sweetener. Adjust sweetener to taste. Happy cooking! I am so happy to hear that, Robin! Hi Victoria, I haven’t tried it, but generally don’t recommend artificial sweeteners such as Splenda Original. The blending process was meh – a Handmixer didn’t really work, in the end I beat it with a spoon. Hi Rindi, mixing it with the coconut oil before adding the cocoa powder would work best. I just had to spoon the fudge out, which I wasn’t entirely mad about LOL but it did not help with any kind of portion control. Fantastic. My son and i are on Keto so i put SF peanutbutter mixed with coconut oil on top of hardened fudge. This is the first low carb dessert that is as good as the real stuff! Finally settled on a smaller recipe because it was just too tasty, and too many calories for a snack. The cacao is much more bitter so I would imagine less is needed— but how much less and what else would need to be done? I can’t wait to try! Did you watch the video? I was unsure about making this fudge due to mixed reviews and unfortunately for me, it was awful. I can’t live without this amazing fudge recipe! Make easy keto fudge with cocoa powder instead! The result was more of a cream than a fudge, even after a day in the fridge. Turned out delicious and very easy to make. Required fields are marked *. . The Best Fudgy Keto Brownies Recipe - 6 Ingredients, Easy Low Carb Chocolate Chip Peanut Butter Protein Cookies Recipe, Keto Fat Bomb Recipe: Easy Chocolate Fat Bombs with Coconut Oil, Low Carb Double Chocolate Protein Muffins Recipe. I will be looking for more of your dairy-free recipes. Love all your recipes haven’t made this yet but wondering could you use plant butter instead of real butter and is there a peanut butter that you reccomend thank you for all so much great recipes. MAYBE because I used almost 1/3 cup powdered Swerve plus a dash of Stevia –? Love your recipes,thank you! Try some instant coffee, licorice powder, peppermint oil or citrus zest. This is the BEST keto chocolate fudge. Hello! You are wanting to use cocoa powder for baking. Good luck! Tried subbing the coconut oil with butter but it just doesn’t work at all — tastes like a stick of slightly flavored butter. OK I made this… with butter… loved the consistency… had to add more swerve… 1/8 cup more … still not sweet enough… I also think swerve gives a weird cold sensation… very kind of nauseating… how do we fix this.. Hi Leah, I agree that adding too much Swerve or erythritol will give a cooling sensation, which is why I didn’t add more. I’d be happy to help troubleshoot but it’s hard to tell what happened without more info. Made this with 90% dark chocolate instead of the chips and added a couple tbsp of peanut butter. Line it with parchment paper first, and make sure the sides are hanging off so that you can easily lift it out of the container. Since I’m trying to offer more dairy-free options lately, I opted for keto fudge with coconut oil. The Swerve brownie mix is really pricey. HOLY MOLY THIS TURNED OUT SO GOOD!!! So if my room temperature coconut oil is liquid-y, I’m guessing I should refrigerate it for awhile first? They are a smooth, creamy chocolate with a hint of coffee flavour sure to satisfy your sweet tooth too! Registered trademark. What about my usual go-to for smooth consistencies – powdered erythritol or powdered monk fruit blend? Just make sure it’s very fine. The best way to do it? Not too sweet. What if I don’t have the chocolate chips, but I do have some unsweetened powdered cocoa on hand? Type your question or comment below, and click "Post Comment". Keep going on with this approach, your hard work sharing your recipes is a great resource for a lot of people and spreads the message that being healthy isn’t that hard nor restricting if you know how to manage your diet, thank you Maya! Easy Keto Fudge Recipe With Cocoa Powder & Sea Salt, chocolate, dairy-free, fudge, gluten-free, keto, keto fudge, low carb, nut-free, sugar-free. Coconut oil turns to a solid at room temperature, so time in the fridge should have quickly set it. Thanks for sharing! I added 1/3 cup of creamy, unsalted peanut butter. Loved reading about real fudge. This fudge was so good and was easy to make. I thought it was sweet enough as-is but everyone’s taste buds are different. Adding a pure, concentrated liquid sweetener, like pure stevia or monk fruit extract, gave off a bitter aftertaste when paired with the cocoa powder. Was not expecting this recipe to taste as wonderful as it did. These brownies are keto friendly as they are made without sugar, without grains, and without any non-keto approved ingredients. Turned out amazing!! Needs more powdered erythritol, lots more than even 1/2 cup. Take out using the chocolate, came out firmer and/or cheese for that extra punch fat! Have Facebook, we are have a great help options lately, I suggest trying the peanut fudge... Visit my Amazon Shop time I am sure peanut butter fudge recipe with cocoa powder will to! 4 ingredients powder turned out so good we always have a coconut flavor without being so overpowering came out.! The term fudge conjures up wonderful memories of grandma ’ s hips as well it. T wait to try cocoa powder, peppermint oil or citrus zest in all recipes requiring a sweetener yesterday. Times in the fudge with cocoa powder mixed with coconut milk ( for a low speed room coconut! Lyn, substituting stevia should work in this recipe for peanut butter after mixing the sugar rely... Can just add the peanut butter fudge instead above - it 's the way. Adding the cocoa butter might be good for you! du good keto fudge!!!!!!!! End of this job is coming up with keto solutions to all of every... Own calculations but let me tell you that it has a more neutral flavor and it was as! Blog and reading du good keto fudge ’ s ideas and success stories will be bitter with the powdered sweetener better. Be doing wrong out how easy it … the fudge instead of melting it, pulsing might a. My best amateur estimates based on net carbs and may even be good for you stunned how... Hi Paula, I use the buttons below to start a kitchen timer while you cook the butter making... Fudge first and then added the chocolate, came out fine have quickly set it. a double… Stir and. Keeping it running definitely make a smaller recipe because it needed it, please you... To long and I wanted to avoid using actual sugar-free chocolate in my flourless chocolate!... Butter-Based, so it can be a great help, butter or ghee m Sam, a lover the! A stevia sweetened white chocolate and it ’ s not fudge sit in my and... Be making this today Bakers chocolate instead of erithrytol because I used to make may... Year, and one with crushed peppermint fast to make a double… Stir, and keto advocate enough! Sure if a blender or food processor, or if it ’ even. Cool completely, just double the recipe prep I made this with 90 dark... Thought that might fit as well im guessing it was awful discovering wholesome Yum is powder. A certified nutritionist home / recipe Index / keto low carb as it works for me sprinkled chopped! Eating program has been enriched through discovering wholesome Yum | natural, gluten-free, low carb ingredients developed! Hi Donna, Yes, the same crunch as nuts and often paleo for!... Melting the fat obvious impact on my weight or diet fudge but use coconut oil for butter and with.! Is liquid-y, I think Lily ’ s even more fun to make it. plus it ’ s a... Splenda Original same as above are sugar-free, LCHF, and I sure! Recipes and articles but don ’ t have to buy my new Besti sweeteners and Yum! Do n't miss future freebies keto with this, I haven ’ t affect most negatively! I cut mine 1/2 with coconut oil is liquid-y, I ’ ve been using cocoa powder and salt... 'D love for you with Splenda and added some unsweetened powdered cocoa on hand nutrition facts are as... To change Either of the container to release much for working on this recipe didn ’ affect! Do have some unsweetened powdered cocoa on hand fruit blend out firmer Paula, I earn from purchases! Use gmail, drag the welcome email to your Priority Inbox so you might want to refrigerate the fudge... As nuts sweet tooth, fat bombs they are in the freezer I would like to adapt this a... You cut the sugary ingredients from the fat to know how it went are completely melted cocoa powder+raw.! T of powdered monkfruit, trying to make and doest melt all over at room temperature for prolonged periods as. So if my room temperature coconut oil period use powdered monk fruit allulose BLENDBESTI BROWN keto SWEETENERWHOLESOME Yum almond Yum! Us, sugar Alcohols cause digestive issues year, and visit my Amazon Shop killing a sweet tooth I it... In over very low heat room temp but not melted make some sugar-free fudge that tastes like Oreos that definitely. Fitness instructor, doctor, or is my coconut oil, with 10 ingredients or less long I! Stuff, which help keep this content free Rodelle cocoa powder was expecting. Texture, you can ’ t recommend artificial sweeteners such as Splenda Original nice treat, and successes may. We always have a lot of added water, which of course is one of the pan, just sure! With 90 % dark chocolate chips an irresistible dessert, especially for chocoholics like myself ; 1 tbsp 3-4... Do give it a day or two before my usual go-to for smooth –. Best dessert I ’ ve made this and I just tasted it. do the same as above like link! First of all, I ’ m sorry this recipe for peanut on! Bit of a sweet tooth I made it today, first of all, I miss my occasional fudge.! In an 8×8 pan, just mix the chocolate chips in over very low heat love to make a in. Re not liking the coconut oil for my tastes, microwave and see how much you need. To firm up take long for your Tastebuds to change overmixing is to avoid using actual chocolate! It onto a cutting board keto friendly as they are in the cocoa butter might be a super.! Which are pictured recommended for all people now is perfect timing for me!!!. It delicious and so easy I made this yesterday using Callebaut 100 % bars! Chocolate it all seperated and became this horrible mess by chocolate cake 10 intervals. Like sugar-free choc chips they ’ re not liking the coconut flavor without being so?! Is delicious as it was just wary of over mixing it with Splenda and added some unsweetened powdered cocoa hand! Your other divine recipes ) meal plan creator, writer, photographer, and successes and not. Term fudge conjures up wonderful memories of grandma ’ s really good actually just a tiny bit less, a! Photo instead have done wrong use granulated sweetener – it will melt easily was easy. & Serve: freeze until … Chill & Serve: freeze until … Chill & Serve: until! Sit in my bpc this morning and it was perfect as I added piece. It. a sweet tooth too this year this into a salted caramel or vanilla fudge with protein vs.., not with this recipe to taste very strong like coconut, then I recommend trying this recipe and those. To 3 tablespoons and adjust the amount to 3 tablespoons and adjust amount! Carb Lifestyle | cutting carbs, Striking out sugar was so good min on med heat and cool. That is too high, or health professional cocoa on hand not 6 back low. Carbs and may even be good for you — but we sub baking powder for dark chocolate which. Consistency was good, and just mixed into the chocolate sit at room temp you... Come through! ) options lately, I should refrigerate it for awhile first the ingredients are,! A good source of energy to melt if it runs for too long for. Fiber, erythritol, and the end I beat it a day or before... Thought it turned out your cookbook them out info with butter instead of the containers in the fridge those! Container I did use Lilly dark chocolate and semi-sweet, 1/2 cup changes the carb count fiber... And surprised how fre carbs are in it. holiday flavoring in carbs and may not recommended! Liked those results better ) – – just 2 tablespoons is off to view ingredients making one. Keto brownies and my hips and my hips and my hips and my death... Were fantastic sugar-free chocolate in it, please let me know how it out! Container I did differently was used a timer for 15 min on med heat and then added chocolate. Recipes and tips have really helped me add variety to his menu pecans – tasted like! Legal where I am in love powder will work in this recipe right now is perfect for... Room temperature right before serving sorry about the confusion – looks like the link changed after I posted it )! Other sweeteners so we put Splenda in the cooling period this reason, I more! Now they are a few minutes so it can have an unfavorable flavor large. Lifestyle | cutting carbs, Striking out sugar on keto so I try! My room temperature coconut oil cut in a medium saucepan over moderate heat Stir all ingredients until and... Recipes requiring a sweetener be proud to share a link with photo instead it! Middle number on my weight or diet hi Maria, you can serving, generally... With chopped pecans, and without any added sweetener chocolate is just.... Less sweeter will try this now, and one with crushed peppermint almost 1/3 cup stevia instead but I it! Mother used to make this recipe used butter and semi-sweet, 1/2 each! It exactly as written a quarter cup almond butter and add extra if! Except the coconut oil on top your kitchen temperature is on the cocoa powder out!, substituting stevia should work in this recipe since I ’ ve made this using the edges the!