FOR 4 CHICKENS: 1 c. vinegar 1 c. water 2 sticks butter 1 tbsp Kosher salt, or any coarse salt. Using a spray bottle prevents this contamination. Texas Style Coffee Mop Sauce. Check out our SC BBQ Cookbook. ¼ cup Worcestershire sauce. The cotton strands help deposit the liquid mop sauce onto the meat without brushing away the rib rub. This sauce is used to baste meat on the grill and on a larger scale, to provide flavor and moisture at the end of cooking a whole hog, as is the tradition in South Carolina. (Nutrition information is calculated using an ingredient database and should be considered an estimate. 1/2 tsp sweet paprika. Turn meat regularly to prevent the basting sauce from scorching. Regardless, we pass it on to you. 2 cups apple cider vinegar, Heinz. If you enjoyed this recipe, check out these other authentic SCBBQ recipes we’ve published on destination-bbq: Home Team BBQ’s Alabama White Sauce Recipe, And we’ve published the following sauce recipes in the SCBBQ Recipes: Going Whole Hog cookbook. Carolina Mopping Sauce is a vinegar-based BBQ sauce that many pit masters use to baste the meat while it’s slow roasting on the barbecue. Spice up summer's favorite recipe: grilled chicken. Try basting prawns or fish with this sauce the next time you BBQ. Remove pan from heat. In fact, the sauce will actually attract smoke to the meat, giving them smokier flavor in less time. Baste ribs every hour during cooking. Hundreds of barbecue and grilling video recipes, with tips and tricks from home grillers. This type of basting sauce is also called a mop sauce. This recipe for bbq sauce has been around for decades, and we often call it Edmondson Secret Sauce. Using a pastry brush, spread sauce evenly … Ingredient Checklist. Pair this recipe with grilled corn or a fresh salad. Texas Hillbilly Mop Sauce. (Skip ahead to 2:19 if you’re impatient.). Mix well and allow ingredients to mesh for about 4 to 8 hours before using A mop tool looks like a miniature kitchen mop. Stir over medium heat until salt … Rodney Scott’s Barbecue Sauce Recipe: Rodney behind several bottles of his two mop sauces. Home > Recipes > Poultry > Basting Sauce for Barbecue Chicken. Alternatively, you can use a spray bottle to apply the mop sauce. It is primarily used to mop ribs but works in any standard application. This rib baste is a great mop for all kinds of ribs, but can also be … Using a mop will not make your ribs soggy. I first marinate the thin pork slices in a mixture of vinegar, 7-up, soy sauce, oyster sauce, brown sugar, chili peppers, and copious amounts of garlic to amp up flavor and then finish off the partially grilled meat with a basting mixture of oyster sauce… Derrick Riches is a grilling and barbecue expert. You can warm up the sauce a bit to help them dissolve. Gather the ingredients. Or coax a chicken breast to perfection with a Coconut Curry Baste. in this video: Just watch and you’ll see Rodney share the ingredients in his famous mop sauce: “Black pepper, red pepper, vinegar, and…..” We’ll let you listen in to find out the secret ingredient! There is enough sauce to baste kebobs for 8 depending on the size of your … Bible Sauces, Rubs, and Marinades, Bastes, Butters, and Glazes. And, if you’re grilling the ribs low and slow, as you should be, a mop will help keep the ribs from drying out. You don't want to disturb the tasty rib rub that you coated the ribs with before you began smoking or slow-grilling them. Add wet ingredients (cider vinegar, soy sauce, water, Worcestershire sauce) and mix well. Grill the pork barbeque for 2 minutes. water 1/2 pt. ½ teaspoon hot sauce. Recipe reprinted with permission of Leopard’s Leap Wines. Don't let this mixture's appearance stop you from trying what is a devastatingly delicious marinade, basting sauce, and serving sauce. Watch as James Beard-award winning pitmaster, South Carolina’s own Rodney Scott — originally of Scott’s BBQ in Hemingway and now at Rodney Scott’s BBQ in Charleston — literally mopping sauce onto a whole hog (and steak!) Printer-friendly version. 2 cups red wine vinegar. It also has a slightly sweet but mildly spicy flavor, which will produce a tasty rack of beef ribs. Asian Style BBQ Sauce. Ingredients. Easy Poultry Basting Sauce September 21, 2017 June 30, 2019 Derrick Riches basting sauce , basting sauce recipe , bbq , cookout , grilled chicken , grilled turkey , grilling , outdoor cooking , poultry basting sauce , rotisserie chicken , rotisserie turkey By using The Spruce Eats, you accept our, Baked Country-Style Pork Ribs With Maple Barbecue Sauce. In a small bowl, combine the vinegar, salt, cayenne pepper, crushed red pepper flakes and brown sugar. Heat-up the grill. Barbecue Chicken Basting Sauce Creative Culinary. Combine all ingredients in a saucepan with ¾ cup water. Just make sure that the spices are finely ground so they don't clog it up and that the sugar is well-dissolved. Allow to cool down. Copyright © 2021 Destination BBQ | Bamboo on Trellis Framework by Mediavine, Review of Lewis Barbecue @ Revelry Brewing ~ Charleston, SC, Moore Family’s Little Fisher Hog Sauce Recipe, John Padgett’s Kansas City BBQ Sauce Recipe, Moe’s Original BBQ’s Alabama White Sauce Recipe, Salsa Verde with Avocado for Pulled Pork Recipe, SCBBQ Road Trip: Interstate 26, The Final Exits (Columbia to Charleston). Use as a mop sauce when smoking or slow-grilling beef ribs. I've used it on chicken too. Turn and baste the ribs with the basting sauce every 10 minutes, until they are finished cooking, about 1 1/2 hours. Once the ribs have reached 165 F, begin basting. shake pepper 1 tbsp. Lawnside Spicy Apple Barbecue Sauce. Add wet ingredients (cider vinegar, soy sauce, water, Worcestershire sauce) and mix well. 1 ½ tablespoons Dry Spices. Mix the dry ingredients in a nonreactive bowl (paprika, chili powder, cumin, brown sugar, black pepper, oregano, white sugar, salt, and cayenne). If you make all of that, you’ll have all the ingredients ready to make Rodney Scott’s BBQ Ribs Recipe. Barbecue Recipes All-Purpose Basting Sauce Food.com catsup, chopped onion, prepared mustard, pepper, salad oil, worcestershire sauce and 5 more Barbecue Recipes Basting Sauce for Grilled Fish Food.com While pork ribs don't need much in the way of a mop sauce, beef ribs benefit from the additional flavor. yellow onion, chopped 4 bay leaves or equivalent 2 garlic cloves, crushed 1 c. brown sugar 1/2 bottle liquid smoke For food safety, it's best to pour out the amount of mop sauce you are going to use for each application into a small dish. Rodney Scott’s BBQ sauce recipe has long been a secret, but in a recent appearance on the Today Show, Scott shared the recipe for “Rodney’s Sauce… 2 cups water. You may heat it briefly on the stove or in the microwave if needed to dissolve the sugar. The Texas hillbilly is a mopping sauce which works well on beef, … 1/2 tsp cayenne pepper. vinegar 2 sticks of butter 1 med. The original version of this recipe rose in popularity during the 1960s as Asian style cuisine fused with Californian flavors. Barbecue! ), The Spruce Eats uses cookies to provide you with a great user experience. Learn how your comment data is processed. Mix with ranch dressing for salads. 1 1 bottle (12 ounces) chili sauce. For quicker things like steak or chicken, you will want to hit them on the turns, as you are flipping the cuts. 1/2 cup white vinegar, Heinz. This incredibly easy-to-make Alabama white barbecue sauce was invented in 1925 by Robert 'Big Bob' Gibson at Big Bob Gibson's Bar-B-Q restaurant, in Decatur. We’re not sure if “Dad” is the person who submitted the recipe or, maybe, that person’s father? The best BBQ chicken, pork and BBQ sauces. Melt butter in small sauce pan (on low heat) until butter melts. Bourbon BBQ Sauce Recipe. Posted on Last updated: January 5, 2021 By: Author James Roller. Get it free when you sign up for our newsletter. Allow it to come to room temperature or warm it a bit before using it on the ribs. Allow the sugar to dissolve before adding the remaining ingredients. This mop sauce is a beef brisket’s best friend. Instructions Place brown sugar and hot water in a non-reactive bowl, and stir well until dissolved. salt Sm. A mop sauce is a thin vinegar-based barbecue sauce that is spiced with salt and black and/or red pepper. You may heat it briefly on the stove or in the microwave if needed to dissolve the sugar. 1/2 cup apple juice. BBQ & Grilling Video Recipes. He has written two cookbooks. Ingredients. 1 jar (10 ounces) orange marmalade. In fact, any … As an Amazon Associate, I earn from qualifying purchases. BASTING SAUCE FOR BARBECUE CHICKEN : 1/3 c. vinegar 1/3 c. water 2/3 stick butter 2 tbsp. Stir and reduce heat to low and simmer for 15 minutes. Bourbon barbecue sauce is rich, thick, and perfect for ribs, chicken, pulled pork, French fries, and much more. ¼ cup firmly packed brown sugar. Cook the sauce for 2 minutes or until thickened. Add all other ingredients and stir to combine. 3 qts. Grill chicken, covered with grill lid, over medium-high heat (350° to 400°) 40 to 45 minutes or until done, turning occasionally and basting with sauce … 1/2 tbsp black pepper, freshly ground. garlic salt, water, butter, beer, pepper, … This barbecue recipe creates a sweet and salty sauce that is Asian in style. Simple South Carolina Mustard Sauce Recipe, “Carolina Red” Light Tomato Barbecue Sauce Recipe, JB’s Smokeshack-Style Spicy Dry Rub Recipe, Home Team BBQ Dry Rub Recipe for Chicken Wings Recipe, John Lewis BBQ-Style Brisket Dry Rub Recipe. Dad’s vinegar-based Mop Sauce recipe: enjoy: I prefer to make this the day before cooking at the same time I season my ribs and allow it to cool overnight to room temperature. Type a city name and state, or a zip code to find the nearest BBQ joints. Apply liberally to chopped or pulled pork and mix through. 1 … This anonymous submission is actually the second recipe submitted to our site. It’s a very regional sauce and it’s quite common to find it here, along with traditional tomato-based sauces, on the table of the local barbecue joints. In most applications, you simply baste your choice of meats periodically during the cook. Or slather pork chops with B.B. Complete with over 150 pages of recipes from generations-old family cookbooks and today's top pitmasters. If you are not using the sauce immediately, you can store it in the refrigerator in an airtight container for up to one week. For longer cooks like ribs, you will want to mop occasionally throughout the time on the grill. Place all ingredients in a saucepan and bring to a boil. 1/4 cup cider vinegar. Add remaining spices and stir until combined. This beef rib basting sauce has the right amount of vinegar to keep the ribs tender and moist. Marinate skewers of beef tips in Tex-Mex Tequila-Jalapeno Wet Rub before putting them on the grill. This site uses Akismet to reduce spam. Mix the dry ingredients in a nonreactive bowl (paprika, chili powder, cumin, brown sugar, black pepper, oregano, white sugar, salt, and cayenne). Recently, he was seen on national tv, making an appearance on the Today Show. “The mop sauce at once both slightly cool and flavor the meat, and because the sauce is so thin, it penetrates to flavor deeply,” our contributor noted. Or mix 1/3 cup BBQ sauce with 1/2 cup mayo, 1 tablespoon of diced sweet pickles, and salt/pepper to taste. 1/2 teaspoon cayenne (use more if preferred). sugar. Baste the top part using a brush and … With our cookbook, it's always BBQ season. 1/4 cup dark brown sugar, firmly packed. Through this visit, the secret was revealed, and now we officially have Rodney Scott’s mop sauce recipe and Rodney Scott’s rib rub recipe, provided by the pitmaster himself. It is applied with a barbecue mop tool rather than a basting brush. Rib Baste. Baste meat on the braai regularly. Worcestershire sauce 2 tbsp. That way, you won't be transferring bacteria from the cooking meat to your larger container of sauce.